by soaking sticky rice right away and afterwards steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the end of the cooking procedure, we include some fats, like oil, chicken Excess fat or coconut milk, to produce xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i. C?